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Joan Russell
Food History and Culture



Dr. Seuss and His World War II Malaria Campaign Called Ann
Dr. Seuss Geisel reading Cat In the Hat: Photo Image: En Wikipedia Dr. Seuss is known for his rhyming children's books that delight teachers, parents, and kids. However, he worked for the Treasury and the Department of War Production during World War Il. He joined the Army in 1943 and was assigned to head the 1st Motion Picture Unit. Dr Seuss wrote instructional educational brochures, designed campaigns, political cartoons, and films for the soldiers and staff in the Army. T


The Benefits of Small Plate Dining in Restaurants and At Home
Benefits of Practicing Small Plate Dining Mediterranean Small Food Plates Photo Source: Wix Media Small plate dining has been a trend in restaurant and at home since 2024. It has many benefits for restaurants and cooking at home. Below are some of the reasons you should consider trying it Smaller plates of food reduces calories and portion size promoting eating mindfully and helping those trying to lose weight. At the table smaller plates encourages conversation and socializ


Mark Twain's Favorite Foods and How It influenced Food Culture
Mark Twain the author loved food and often wrote about what he liked when traveling through the United States and Europe. He was known as what we call a foodie today. Mark Twain Author Photo Source: Public Domain Pictures Oysters One of Mark Twain's Favorite Appetizers Oyster Rockefeller A Dish Mark Twain Like Source: Foodista Mark Twain loved oysters stewed, fried, or raw on the half shell over ice. In 1864 when he stayed at the Occidental Hotel in San Francisco, he enjoyed
Joan Russell
Where Food and Culture Intersect

Food History and Culture
Welcome visitors to Food History and Culture. Learn how food influences every aspect of our culture every day.
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