Agatha Christie- Source: Sono Solo Libri-Chi Sono Although food was not the main point of Agatha Christies Books, the two detectives she created Herculine Poirot and Miss Marple food and drinks defined them. Each character had unusual personality traits and what they ate created their differences. The food used in the books reflected the time period and customs. Hercule Poirot Taste In Food and Drink Hercule Poirot Detective: Source: Mister Poirot Blog Hercule Poirot was a go

A Brief History Dr. Seuss Photo Source En Wikipedia Dr Seuss author of children's books published Green Eggs and Ham in August 12, 1960. His editor Bennett Cerf challenged him to write the book using only 50 words. Dr. Seuss took notes and created charts and checklists to meet this challenge. He rewrote the verse in the book many times before he was satisfied with the results. Dr. Seuss believed that children's books had the power to teach children moral lessons about good an

Julia Child the celebrity French chef contributed to kitchen design by building several kitchens in her lifetime used for cooking shows, advertising cooking equipment, and showing American consumers how to cook French food at home. Julia Child in the Kitchen Image Source: Giphy Julia Child Kitchen Design With Bill Stumpf Industrial Designer Julia Child's Kitchen Photo Source Flicker/ Rochelle Hartman 2014 Julia Child caught the attention of Bill Stumpf an industrial designer