French Cooking Trend 2025 -Simplified Recipes -Nouvelle Cuisine

jr81568
5 days ago
2 min read

Traditional French Cuisine Pork Bourguignon-Photo Source-99 Cent Chef Blog

This blog is about a cooking trend in France that emphasizes healthy recipes. Chefs are making recipes healthier using more vegetable and fruits and less high calories sauces.

Cooking trends in France in 2025 focus on chefs cooking simple recipes using seasonal ingredients and less sauces and condiments. This is called ingredient focused cooking and implies cooking a recipe simply and putting it on the plate with little seasoning. The recipes are lighter and use more fruits and vegetables in season. It is also called Nouvelle Cuisine.

This way of cooking focuses on making French cooking modern and cooking dishes faster. It promotes simplicity and focuses on less calories in recipes. This cuisine is healthier because they use lighter sauces, seasonal fruits and vegetables, smaller portions, and grass fed poultry and meats. Chefs cook using grilling, steaming and sauteing techniques.

What Does Nouvelle Cuisine Mean In France?

French Vegetable Dish- Confit Byaldi- Photo Source Wilkipedia

Its a style of cooking that uses fresh vegetables, fruit and herbs in season. When a recipe is mediocre they will use an ingredient or cooking technique that will improve the recipe. They may make some recipes with global ingredients like Asian food cabbage, fish sauce, seaweed, lemon and butter.

This cooking style was developed to simplify recipes and make them healthier. The add broths and lighter sauces for health and taste. Portions are smaller and visually more appealing. Restaurant offer tasting menus and smaller portion of food. Food is brought from local farms and vendors.

Nouvelle Cuisine replaces heavy sauces with broths, herbs and healthy oils. Examples of these recipes are scallops with asparagus in lemon wine sauce, grilled duck with fruit compote, and seasonal soups and salads. Chefs use fresh seafood and poultry often in preparing this type of French cuisine. It is a departure from the traditional recipes in French cooking.

This technique focuses on presentation and visual appeal. Each dish must be plated artistically and become a work of art. Portions are smaller and tasing menus often offer several dishes to try. It offers more creativity and flexibility in cooking style.